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Catering Menu One
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Traditional
Wedding Buffet |
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Tapas
Buffet |
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Slow Roasted Chicken
Breast
with Caramelized Onions
and Balsamic Glaze
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Banderillas
Mini-Skewers with a variety of Olives,
Anchovies, Gherkins and Pearl Onions |
| Tender Red Wine Marinated
Beef
with Horseradish Cream sliced thin and
served at room temperature |
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Patatas Bravas
Spicy, Golden Fried Potatoes served with
Aoli |
Roasted New Potatoes
with Garlic and Fresh Herbs |
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Spicy Shrimp in a
Rich Tomato Sauce |
Sautéed Seasonal Vegetables
with Aioli Dipping Sauce
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Empanaditas
Buttery Crescents filled with Sweet Potato, Spinach and Raisin |
Mixed Baby Greens
with Ripe Tomato
Cucumber and Spiced Olives with Creamy
Garden Herb Dressings and Balsamic Vinaigrette |
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Bistro Tapas Platter
with Marinated Camembert, Toasted Almonds and Spiced Olives |
Mixed Fresh Breads
and Butter |
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Potato Tortilla
Traditional Spanish Omelet on Skewers
with Fire Roasted Tomato Coulis |
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Mixed Fresh Breads
with Herb Infused Olive Oil |
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| $25.00 Per Person |
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$19.75 Per Person
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