|
|
|
|
|
|
Mediterranean
Buffet |
|
Italian
Influenced Buffet |
|
|
|
|
White Bean Hummus
with Toasted
Pita Triangles
|
|
Broiled Polenta Triangles with Gorgonzola |
|
|
|
|
|
Slow-Roasted
Citrus Marinated Chicken
with Green Olives |
|
Bow-Tie Pasta
with Grilled Seasonal Vegetables, Goat Cheese,
Sautéed Spinach and Toasted Pine Nuts |
| |
|
|
|
Lemony New Potatoes
with Fresh Herbs |
|
** Or
** |
| |
|
|
|
Composed Greek Salad
with Ripe Tomatoes, Feta Cheese, Cucumber,
Red Onion and Kalamata Olives |
|
Vegetarian Lasagna
with Seasonal Grilled Vegetables |
|
Mixed Fresh Breads
and Butter |
|
Slow Roasted
Chicken Breast
with Garlic and Sautéed Spinach |
|
$16.50 Per Person |
|
|
| |
|
Sauteed Zucchini and
Sweet Peppers
with
Fresh Shaved Parmesan and Basil
|
| |
|
Bistro Panzanella
Tuscan Style Bread and Tomato Salad
on a bed of Mixed Baby Greens with Italian Vinaigrette |
| |
|
|
|
|
|
Mixed Fresh Breads
and Butter |
| |
|
|
|
|
|
$21.50 Per Person |
|
|
|
|
|
