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French
Influenced Buffet |
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Southwest
Buffet |
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Warm Brie
Layered with Pecans and Pears with Sliced French Bread |
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Corn Tortilla Chips
with Fresh Salsa |
Salmon en Croute
Salmon Wrapped in Buttery Puff Pastry
served with Lemon Caper Coulis |
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Roasted Chicken Breast
Fire-Roasted Poblano Chiles in Poblano
Cream |
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Rosemary-Scented
Roasted New Potatoes
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Sautéed Zucchini with Corn and Caramelized Onions with Sharp Cheddar Cheese
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Grilled Asparagus
with Orange Dipping Sauce |
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Bistro Rice Pilaf
with Pineapple and Cilantro |
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Bistro Vegetarian
Smokey Pinto Beans |
Lambs
Lettuce Salad
with Grilled Fresh Beets served with Citrus Vinaigrette |
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Mixed
Baby Greens
with Ripe Tomato and Marinated Nopalitos with Citrus Vinaigrette |
Assorted Fresh Breads
with Butter |
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Warm Tortillas |
$21.00 Per Person
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