Dinner Menu

Dedicated to community and togetherness, the International Bistro at Las Candelas specializes in conversational foods meant to be shared, talked about and combined to make a fabulous, worldly experience.

Conversational Food
Tapas, Hors d'Oeuvres & Appetizers to be combined & shared to make a leisurely meal.

Banderillas	$3.50	Baked Camembert en Croute		$8.95
Mini-Skewers with Chef's Choice of Gherkin, Anchovies, Pearl Onion, Shrimp and Olive.		Served with Apple and Honey Toasted Almonds.

Chef's Crostini	$4.50	Petite Beef Wellington		$9.95
Topped Daily with Fresh Goodies, like Pesto and Marinated Portabello Mushrooms or Truffé.		Tender Marinated Beef with Duck Paté, Onions and Merlot in a Savory Pastry Shell.

Patatas Bravas	$5.00	Empanaditas		$7.50
Spicy, Golden Fried Potatoes with Alioli.		Buttery Crescents filled with Potato, Spinach and Raisin. Served with Chile-Lime Dipping Sauce.

Bistro Tapas Plate	$5.75	Stuffed Portabello Mushroom		$6.50
Marinated Camembert, Toasted Almonds and Spiced Olives served with French Bread.		Marinated and filled with Fennel, Sauteed Spinach and Pine Nuts. With Grilled Shrimp add $2.50.

Chicken Chops Gymkhana	$7.95	Vegetarian Samosas		$6.50
Skinless Tenderized Crispy Chicken Drumsticks with Mint Chutney and Chile-Lime Dipping Sauces.		House-Made Samosas filled with Potato and Lentils. Served with Mint Chutney.

Marinated Beef Kabobs	$7.95	Savory Leek and Onion Tartlet		$6.50
Grilled Beef with Chile-Lime Sauce & Alioli.		Served with Fire-Roasted Tomato Coulis.

Sauteed Zucchini	$4.50	The Best White Bean Hummus		$6.50
Tender Sauteed Zucchini in a rich Vegetable Broth with Fire-Roasted Tomatoes on Large White Beans.		Served with Chopped Hard Boiled Egg and French Bread.

Steamed Green - Lip Mussels	$7.95	Hummus Crostini		$5.50
Mussels Steamed in a Delicate Green Peppercorn Cream served with French Bread.		Crostini with Hummus and either Grilled Sausage or Citrus Marinated Portabello Mushroom.

Extraordinary Sides		White Bean & Grilled Zucchini		$5.50
Garlicky Mashed Potatoes	$2.50	Tender Grilled Zucchini in a rich Vegetable Broth with Fire-Roasted Tomatoes on Large White Beans.
Grilled Seasonal Vegetables	$2.50
Extra Wonderful Sauces (Mint Chutney, Alioli and Chili-Lime)	$0.75
Dinner Menu Prepared from the freshest seasonal ingredients.

Elegant Salads Lovingly Composed		Bistro Entrees

Mediterranean Salad	$9.95	Pork Tenderloin Medallions		$17.50
Marinated White Beans, Spiced Olives, Olive Oil Drenched Potatoes, Marinated Artichoke Heart, Feta Cheese & Roasted Sweet Peppers on a bed of baby greens		Tender Pork Medallions sauteed in Camembert Sauce. Accompanied by Garlicky mashed Potatoes and Grilled Vegetables.

Soups Made Daily From Scratch		Salmon en Croute		$19.95
Bowl Cup	$5.50 $3.50	Fresh salmon Tenderly Wrapped in Buttery Puff Pastry and served with Lemon and Caper Coulis. Accompanied by Garlicky Mashed Potatoes and Grilled Vegetables.

Bistro Caesar Salad	$7.95	Coconut Curry Bowl		$13.50
Vegetarian and Extra Garlicky With Chicken or Shrimp add: With Anchovies add:	$3.00 $2.00	Vegetables, Potatoes, Zucchini and Sweet Potatoes Simmered in Savory Coconut Curry and served in a bread bowl. Accompanied by vegetarian samosas. With grilled shrimp or chicken add $3.00

Grilled Veggie Salad	$7.95	Carne de Bovino con Rucola	$8.50
Grilled vegetables with shaved parmesan in a nest of baby greens.		Rare Beef and Parmesan on a bed of Arugula.

		Pasta Papillion		$12.50
Baby Greens Salad	$4.50	Bow-Tie Pasta in Garlic Cream or House-Made Fire Roasted Marinara & tossed with Grilled Vegetables & Pine Nuts.
Ripe tomato, cucumber and spiced
olives on a bed of Baby Greens.
		Chicken Cordon Bistro		$15.50
Side of Seasonal Grilled Vegetables	$2.50	Chicken Breast Embracing Queso Freso, Cilantro, Roasted Sweet Pepper and Bacon with a rich Poblano Cream. Accompanied by Garlicky Mashed Potatoes and Grilled Vegetables.

Side of Garlicky Mashed Potatoes	$2.50

House-Made Dressing Choices:
Poblano-Cumin Ranch
Balsamic Vinaigrette
Citrus Vinaigrette

Beverages		Wines	Glass	Bottle
Coffee and Decaffeinated	$2.50	Sauvignon Blanc, Nobilo (New Zealand)	$8.00	$28.00
Iced Tea	$1.50	Chardonnay, Penfolds (Koonunga Hills)	$7.00	$24.50
Coke, Diet Coke, Sprite	$1.50	Pinot Grigio, Zenato (Delle Venezie, Italia)	$7.00	$24.50
Cock n'Bull Ginger Beer	$2.50	Pinot Noir, Fleur Carneros (Kelseyville-Lake County CA	$14.50	$44.50
Fresh Lemonade	$1.50	Zinfandel, Writer's Block (Lake County, CA)	$9.50	$35.00
Still Water and Sparkling Water	$2.50
Juice: Orange, Grapefruit, Cranberry	$2.50	Cabernet Savignon, Rutherford Hill (Napa Valley)	$10.00	$35.00
Red Bull Energy Drink	$4.00	Merlot, Foolish Oak (Washington State)	$8.50	$29.95
Specialty Drinks		Carmenere, Vina Mont Gras (Colchuagua, Chile)	$7.50	$26.25
House Martini - Grey Goose, Vermouth, Banderilla-olive, gherkin and pearl onion	$8.00	Crianza, Condessa de Leganza (La Mancha, Espagna)	$6.50	$22.75

House Margarita - Zapopan Reposado, Cointreau, Sweet and Sour, Fresh Lime	$7.50	Imported and Artisan Beers
		Carta Blanca		$4.00
Libations	$6.00	Nimbus Oatmeal Stout
We know -		Newcastle Nut Brown Ale
it's too good to be true !		Fat Tire Pale Ale
		St. Paulie Girl NA
Grey Goose Vodka
Patron Reposado Tequila		Corona and Corona Light		$2.50
Bombay Gin
Bacardi Rum		Asti Spumante, Martini & Rossi Splits (Piedmont, Italia)		$7.50
Jim Beam Black Label Bourbon
Johnny Walker Black Label Scotch		Bin 27 Fonseca, Port (Oporto, Portugal)		$8.00
12 Year Balvenie Double Wood Single Malt Scotch
Pendelton 10 year Canadian Whiskey		Remy Martin VSOP, Cognac		$8.50

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